Doña Marina Migas with ham

Doña Marina migas with ham are made by following the Extremadura region recipe featuring ham as its star ingredient. Try them, you'll be surprised!

Weight: 2x250g

Add a few drops of water when heating.
Microwave: in an appropriate container for 3 min. at max power.
In a clay or metal container: pour in the breadcrumbs, heat them up on a low heat, stirring constantly with a spoon for 3 minutes. They can be eaten alongside grapes, satsumas, oranges, etc.

Contains gluten and sulphites that appear naturally in garlic.