Palacios

Product quality and diversification are the finest traits of Embutidos Palacios, a company with its headquarters and production plant in the Rioja town of Albelda de Iregua.

Since its foundation in 1983, Palacios has specialised in making chorizo following traditional techniques without adding any type of preservative or colouring.
It currently makes several types of chorizo – fresh, aired, spicy, super-spicy, extra-sweet – all boasting high quality and unique flavour. Leader in the strung chorizo market.

In addition, its production plants make a wide range of cooked products intended for a new generation of consumers that demand health yet easy to prepare products: pizzas, sandwiches, several types of omelette, desserts...

Within the wide range of products made by Palacios, Floristán represents the group’s commitment to selling some of the most popular traditional dishes in Spanish cuisine.