Versailles cake

Fine layers of biscuit with a truffle and cream filling, topped off with a light layer of crème brûlée.

An exclusive combination of colours, flavours and textures. Mouth-watering layers of chocolate sponge covered with a creamy mix of cheese and vanilla make this cake an irresistible dessert option.

Surprising and soft layers of carrot-flavoured sponge and a cream cheese filling. Every mouthful of this delicious cake is a little piece of heaven.