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Spanish chorizo tapas: Baked provolone cheese and chorizo
Recipes
Ingredients
- Chorizo Palacios
- Provolone cheese
- Oregano
- Dried tomatoes
Spanish chorizo tapas: Baked provolone cheese and chorizo
Palacios Alimentación
Difficulty: 
By combining Provolone cheese, Chorizo Palacios and a touch of oregano you can create a delicious dish, which will be a must in your book of easy, attractive recipes.
Preparation
In an earthenware dish or a bowl place the cheese with a pinch of oregano and add chopped pieces of Chorizo Palacios and dried tomatoes on top.
Place in the oven (or microwave) for 2 minutes and it is ready.
Grupo Empresarial Palacios Alimentación, S.A. | Ctra. de Logroño, S/N 26120 Albelda de Iregua (La Rioja)
Tel.: (+34) +34 941 44 30 32 Fax: (+34) +34 941 44 37 37 Order fax: (+34) +34 941 44 36 98
Tel.: (+34) +34 941 44 30 32 Fax: (+34) +34 941 44 37 37 Order fax: (+34) +34 941 44 36 98
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